If you work just for money, you'll never make it, but if you love what you're doing and you always put the customer first, success will be yours.

Ray Kroc

Entrepreneurs

Ray Kroc

Born in 1902 in Oak Park, a suburb of Chicago. At 52, Ray Kroc encountered the McDonald brothers' hamburger stand, secured the franchise rights, and built a system that standardized Quality, Service, Cleanliness, and Value (QSC&V). He transformed a single regional restaurant into the world's largest fast-food chain. A late bloomer who preached that 'success in business comes down to whether you keep sweating.'

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