Luck is a dividend of sweat. The more you sweat, the luckier you get.

Ray Kroc

Entrepreneurs

Ray Kroc

Born in 1902 in Oak Park, a suburb of Chicago. At 52, Ray Kroc encountered the McDonald brothers' hamburger stand, secured the franchise rights, and built a system that standardized Quality, Service, Cleanliness, and Value (QSC&V). He transformed a single regional restaurant into the world's largest fast-food chain. A late bloomer who preached that 'success in business comes down to whether you keep sweating.'

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