Japan's fermentation technology is second to none in the world.
日本の発酵技術は世界に冠たるものである。
Inventors
Born in 1854 in Takaoka, Japan, to a physician's family, Jokichi Takamine
Born in 1854 in Takaoka, Japan, to a physician's family, Jokichi Takamine was a chemist and entrepreneur who discovered the digestive enzyme Taka-Diastase and achieved the first crystallization of adrenaline. Building a fortune in the United States, he became a pioneer of Japanese biotech ventures and a bridge between Japanese and American science.
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